Ingredients

• 200g spaghetti
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 200g mixed seafood (shrimp, scallops, and mussels)
• 1/2 cup dry white wine
• 1/4 cup unsalted butter
• 1/4 teaspoon red pepper flakes
• Salt to taste
• Black pepper to taste
• 1/4 cup fresh parsley, chopped
• Juice of 1 lemon

Instructions

1. 1Cook 200g spaghetti in salted boiling water until al dente — 8 minutes
2. 2Heat 2 tablespoons olive oil in a large skillet over medium heat — 1 minute
3. 3Add 3 cloves minced garlic to the skillet and sauté until fragrant — 1 minute
4. 4Add 200g mixed seafood to the skillet and cook until shrimp are pink and scallops are opaque — 4 minutes
5. 5Pour in 1/2 cup dry white wine and let simmer until reduced by half — 3 minutes
6. 6Stir in 1/4 cup unsalted butter and 1/4 teaspoon red pepper flakes — 2 minutes
7. 7Season with salt and black pepper to taste — 1 minute
8. 8Add the cooked spaghetti to the skillet and toss to combine — 2 minutes
9. 9Finish with 1/4 cup fresh parsley and juice of 1 lemon — 1 minute