Ingredients

• 1 can (5 oz) tuna, drained
• 1/4 cup mayonnaise
• 1 tablespoon Dijon mustard
• 1/4 cup celery, chopped
• 1/4 cup red onion, chopped
• 2 tablespoons dill pickles, chopped
• 1 tablespoon lemon juice
• Salt to taste
• Pepper to taste
• Lettuce leaves for serving (optional)

Instructions

1. 1In a medium bowl, combine 1 can (5 oz) tuna, drained — 1 minute
2. 2Add 1/4 cup mayonnaise and 1 tablespoon Dijon mustard to the bowl — 1 minute
3. 3Stir in 1/4 cup celery, chopped, 1/4 cup red onion, chopped, and 2 tablespoons dill pickles, chopped — 2 minutes
4. 4Add 1 tablespoon lemon juice — 1 minute
5. 5Season with salt and pepper to taste — 1 minute
6. 6Mix all ingredients until well combined — 2 minutes
7. 7Serve on lettuce leaves if desired — 1 minute