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Ingredients (one per line)
1 can (5 oz) tuna, drained 1/4 cup mayonnaise 1 tablespoon Dijon mustard 1/4 cup celery, chopped 1/4 cup red onion, chopped 2 tablespoons dill pickles, chopped 1 tablespoon lemon juice Salt to taste Pepper to taste Lettuce leaves for serving (optional)
Instructions (one step per line)
In a medium bowl, combine 1 can (5 oz) tuna, drained — 1 minute Add 1/4 cup mayonnaise and 1 tablespoon Dijon mustard to the bowl — 1 minute Stir in 1/4 cup celery, chopped, 1/4 cup red onion, chopped, and 2 tablespoons dill pickles, chopped — 2 minutes Add 1 tablespoon lemon juice — 1 minute Season with salt and pepper to taste — 1 minute Mix all ingredients until well combined — 2 minutes Serve on lettuce leaves if desired — 1 minute
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