Ingredients

• 1 cup broccoli florets
• 1 red bell pepper, sliced
• 1 cup snap peas
• 1 carrot, sliced
• 1 cup cooked chicken breast, sliced
• 2 tablespoons vegetable oil
• 3 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 teaspoon sesame oil
• Salt and pepper to taste
• Cooked rice for serving

Instructions

1. 1Prepare all vegetables by washing and slicing them — 5 minutes
2. 2Heat vegetable oil in a large pan or wok over medium-high heat — 1 minute
3. 3Add minced garlic and sauté until fragrant — 30 seconds
4. 4Add broccoli, red bell pepper, snap peas, and carrot to the pan — 2 minutes
5. 5Stir-fry the vegetables until they are tender-crisp — 3 minutes
6. 6Add the cooked chicken to the pan and stir to combine — 1 minute
7. 7Pour soy sauce, oyster sauce, and sesame oil over the stir fry — 1 minute
8. 8Toss everything together to coat well and season with salt and pepper — 1 minute
9. 9Serve hot over cooked rice — 1 minute