Ingredients

• 1 wheel of Brie cheese (8 oz)
• 1 sheet of puff pastry (thawed)
• 1/4 cup of honey
• 1/4 cup of chopped nuts (walnuts or pecans)
• 1/4 cup of dried cranberries or figs
• 1 egg (beaten for egg wash)
• Salt (to taste)
• Fresh herbs (optional, for garnish)

Instructions

1. 1Preheat the oven to 375°F (190°C) — 5 minutes
2. 2Roll out the puff pastry on a lightly floured surface — 2 minutes
3. 3Place the Brie cheese in the center of the puff pastry — 1 minute
4. 4Drizzle honey over the Brie and sprinkle with nuts and dried cranberries — 2 minutes
5. 5Fold the puff pastry over the Brie, sealing it well and trimming any excess — 3 minutes
6. 6Brush the pastry with beaten egg and sprinkle with salt — 2 minutes
7. 7Place the wrapped Brie on a baking sheet lined with parchment paper — 1 minute
8. 8Bake in the preheated oven for 15 minutes or until golden brown — 15 minutes
9. 9Let it cool for a few minutes, garnish with fresh herbs if desired, and serve warm — 5 minutes