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Ingredients (one per line)
1 wheel of Brie cheese (8 oz) 1 sheet of puff pastry (thawed) 1/4 cup of honey 1/4 cup of chopped nuts (walnuts or pecans) 1/4 cup of dried cranberries or figs 1 egg (beaten for egg wash) Salt (to taste) Fresh herbs (optional, for garnish)
Instructions (one step per line)
Preheat the oven to 375°F (190°C) — 5 minutes Roll out the puff pastry on a lightly floured surface — 2 minutes Place the Brie cheese in the center of the puff pastry — 1 minute Drizzle honey over the Brie and sprinkle with nuts and dried cranberries — 2 minutes Fold the puff pastry over the Brie, sealing it well and trimming any excess — 3 minutes Brush the pastry with beaten egg and sprinkle with salt — 2 minutes Place the wrapped Brie on a baking sheet lined with parchment paper — 1 minute Bake in the preheated oven for 15 minutes or until golden brown — 15 minutes Let it cool for a few minutes, garnish with fresh herbs if desired, and serve warm — 5 minutes
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