Ingredients

• 4 cups arugula
• 1 ripe avocado, diced
• 1/2 cup shaved Parmesan cheese
• 1/4 cup extra virgin olive oil
• 2 tablespoons balsamic vinegar
• Salt to taste
• Black pepper to taste

Instructions

1. 1Wash arugula thoroughly and dry — 2 minutes
2. 2In a large bowl, combine arugula and diced avocado — 2 minutes
3. 3Drizzle olive oil and balsamic vinegar over the salad — 1 minute
4. 4Sprinkle shaved Parmesan cheese on top — 1 minute
5. 5Season with salt and black pepper to taste — 1 minute
6. 6Toss the salad gently to combine all ingredients — 2 minutes