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Ingredients (one per line)
4 cups arugula 1 ripe avocado, diced 1/2 cup shaved Parmesan cheese 1/4 cup extra virgin olive oil 2 tablespoons balsamic vinegar Salt to taste Black pepper to taste
Instructions (one step per line)
Wash arugula thoroughly and dry — 2 minutes In a large bowl, combine arugula and diced avocado — 2 minutes Drizzle olive oil and balsamic vinegar over the salad — 1 minute Sprinkle shaved Parmesan cheese on top — 1 minute Season with salt and black pepper to taste — 1 minute Toss the salad gently to combine all ingredients — 2 minutes
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