Ingredients

• 1 can chickpeas, rinsed and dried
• 1 tbsp olive oil
• 1 tsp smoked paprika
• 1/2 tsp chili flakes
• 1/2 tsp garlic powder
• Salt to taste

Instructions

1. 1Preheat oven to 400°F.
2. 2Toss chickpeas with olive oil and spices.
3. 3Spread on a baking sheet and roast for 25 minutes.
4. 4Cool slightly for extra crunch.