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Ingredients (one per line)
1 can chickpeas, rinsed and dried 1 tbsp olive oil 1 tsp smoked paprika 1/2 tsp chili flakes 1/2 tsp garlic powder Salt to taste
Instructions (one step per line)
Preheat oven to 400°F. Toss chickpeas with olive oil and spices. Spread on a baking sheet and roast for 25 minutes. Cool slightly for extra crunch.
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