Ingredients

• 8 oz pasta (spaghetti or fettuccine)
• 2 tablespoons miso paste
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon olive oil
• 1 pound chicken sausage, sliced
• 2 cloves garlic, minced
• 1 cup spinach, roughly chopped
• 1/4 cup green onions, sliced
• 1 tablespoon sesame seeds
• Salt and pepper to taste

Instructions

1. 1Cook pasta according to package instructions — 10 minutes
2. 2In a bowl, mix 2 tablespoons miso paste and 2 tablespoons soy sauce — 2 minutes
3. 3Heat 1 tablespoon sesame oil and 1 tablespoon olive oil in a pan over medium heat — 2 minutes
4. 4Add 1 pound sliced chicken sausage to the pan and cook until browned — 6 minutes
5. 5Stir in 2 cloves minced garlic and cook until fragrant — 1 minute
6. 6Add the miso mixture to the pan and stir to combine — 1 minute
7. 7Add 1 cup chopped spinach and cook until wilted — 2 minutes
8. 8Drain the pasta and add it to the pan, tossing to combine — 1 minute
9. 9Season with salt and pepper to taste, then garnish with 1/4 cup sliced green onions and 1 tablespoon sesame seeds — 1 minute