Ingredients

• 200g pasta (spaghetti or linguine)
• 300g halibut fillet
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 cup cherry tomatoes, halved
• 1/2 cup white wine
• 1/4 cup fresh basil, chopped
• Salt to taste
• Pepper to taste
• Grated Parmesan cheese (for serving)

Instructions

1. 1Boil water in a large pot and cook pasta according to package instructions — 10 minutes
2. 2While pasta cooks, heat olive oil in a skillet over medium heat — 1 minute
3. 3Add minced garlic to the skillet and sauté until fragrant — 1 minute
4. 4Add halibut fillet to the skillet, season with salt and pepper, and cook until golden brown — 4 minutes per side
5. 5Remove halibut from skillet and set aside — 1 minute
6. 6In the same skillet, add cherry tomatoes and cook until softened — 3 minutes
7. 7Pour in white wine and let simmer until reduced by half — 2 minutes
8. 8Flake the cooked halibut into bite-sized pieces and return to the skillet — 1 minute
9. 9Drain pasta and add to the skillet, tossing to combine with the sauce — 2 minutes
10. 10Stir in fresh basil and adjust seasoning if necessary — 1 minute
11. 11Serve hot, topped with grated Parmesan cheese — 1 minute