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Ingredients (one per line)
200g pasta (spaghetti or linguine) 300g halibut fillet 2 tablespoons olive oil 2 cloves garlic, minced 1 cup cherry tomatoes, halved 1/2 cup white wine 1/4 cup fresh basil, chopped Salt to taste Pepper to taste Grated Parmesan cheese (for serving)
Instructions (one step per line)
Boil water in a large pot and cook pasta according to package instructions — 10 minutes While pasta cooks, heat olive oil in a skillet over medium heat — 1 minute Add minced garlic to the skillet and sauté until fragrant — 1 minute Add halibut fillet to the skillet, season with salt and pepper, and cook until golden brown — 4 minutes per side Remove halibut from skillet and set aside — 1 minute In the same skillet, add cherry tomatoes and cook until softened — 3 minutes Pour in white wine and let simmer until reduced by half — 2 minutes Flake the cooked halibut into bite-sized pieces and return to the skillet — 1 minute Drain pasta and add to the skillet, tossing to combine with the sauce — 2 minutes Stir in fresh basil and adjust seasoning if necessary — 1 minute Serve hot, topped with grated Parmesan cheese — 1 minute
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