Ingredients

• 8 ounces elbow macaroni
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 2 cups milk
• 2 cups shredded sharp cheddar cheese
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon paprika
• 1/2 cup breadcrumbs

Instructions

1. 1Boil water in a large pot and cook macaroni according to package instructions — 8 minutes
2. 2Drain the macaroni and set aside — 2 minutes
3. 3In the same pot, melt butter over medium heat — 1 minute
4. 4Stir in flour and cook for about 1 minute until well combined — 1 minute
5. 5Gradually whisk in milk and cook until the sauce thickens, stirring frequently — 5 minutes
6. 6Remove from heat and stir in cheese, salt, pepper, and paprika until smooth — 2 minutes
7. 7Add the cooked macaroni to the cheese sauce and mix well — 2 minutes
8. 8Preheat the oven to 350°F (175°C) — 5 minutes
9. 9Transfer the mac and cheese to a baking dish and sprinkle breadcrumbs on top — 2 minutes
10. 10Bake in the preheated oven until the top is golden brown — 10 minutes