Ingredients

• 1 whole turkey (12-14 pounds)
• 2 tablespoons olive oil
• 2 teaspoons salt
• 1 teaspoon black pepper
• 2 cups chicken broth
• 1 onion, chopped
• 4 cloves garlic, minced
• 2 cups mole sauce (store-bought or homemade)
• 1 cup chopped cilantro for garnish
• 1 lime, cut into wedges for serving

Instructions

1. 1Preheat the oven to 350°F (175°C) — 10 minutes
2. 2Rinse the turkey under cold water and pat dry with paper towels — 5 minutes
3. 3Rub the turkey with olive oil, salt, and black pepper, ensuring even coverage — 5 minutes
4. 4Place the turkey breast-side up in a roasting pan — 2 minutes
5. 5Add chopped onion and minced garlic around the turkey in the pan — 3 minutes
6. 6Pour chicken broth into the bottom of the roasting pan — 2 minutes
7. 7Cover the turkey loosely with aluminum foil — 2 minutes
8. 8Roast in the preheated oven for 1 hour and 15 minutes, basting occasionally — 75 minutes
9. 9Remove the foil and brush the turkey with mole sauce — 2 minutes
10. 10Continue roasting uncovered for an additional 30 minutes, or until the internal temperature reaches 165°F (74°C) — 30 minutes
11. 11Remove from the oven and let the turkey rest for 20 minutes — 20 minutes
12. 12Carve the turkey and serve with additional mole sauce, garnished with cilantro and lime wedges — 10 minutes