Cooking Tempo
Recipes
Meals
Capture ingredients, keep instructions tidy, and assemble meals with a few clicks.
← Back to recipes
Edit recipe
Title
Source URL
Ingredients (one per line)
1 whole turkey (12-14 pounds) 2 tablespoons olive oil 2 teaspoons salt 1 teaspoon black pepper 2 cups chicken broth 1 onion, chopped 4 cloves garlic, minced 2 cups mole sauce (store-bought or homemade) 1 cup chopped cilantro for garnish 1 lime, cut into wedges for serving
Instructions (one step per line)
Preheat the oven to 350°F (175°C) — 10 minutes Rinse the turkey under cold water and pat dry with paper towels — 5 minutes Rub the turkey with olive oil, salt, and black pepper, ensuring even coverage — 5 minutes Place the turkey breast-side up in a roasting pan — 2 minutes Add chopped onion and minced garlic around the turkey in the pan — 3 minutes Pour chicken broth into the bottom of the roasting pan — 2 minutes Cover the turkey loosely with aluminum foil — 2 minutes Roast in the preheated oven for 1 hour and 15 minutes, basting occasionally — 75 minutes Remove the foil and brush the turkey with mole sauce — 2 minutes Continue roasting uncovered for an additional 30 minutes, or until the internal temperature reaches 165°F (74°C) — 30 minutes Remove from the oven and let the turkey rest for 20 minutes — 20 minutes Carve the turkey and serve with additional mole sauce, garnished with cilantro and lime wedges — 10 minutes
Update recipe
