Ingredients

• 2 cups cooked rice
• 2 tablespoons vegetable oil
• 2 large eggs, beaten
• 1 cup mixed vegetables (carrots, peas, corn)
• 3 green onions, chopped
• 3 cloves garlic, minced
• 3 tablespoons soy sauce
• 1 teaspoon sesame oil
• Salt and pepper to taste

Instructions

1. 1Heat vegetable oil in a large skillet over medium-high heat — 1 minute
2. 2Add beaten eggs and scramble until fully cooked — 2 minutes
3. 3Remove eggs from skillet and set aside — 30 seconds
4. 4Add minced garlic and mixed vegetables to the skillet, stir-frying until vegetables are tender — 3 minutes
5. 5Add cooked rice to the skillet, breaking up any clumps — 1 minute
6. 6Stir in soy sauce, sesame oil, and cooked eggs, mixing thoroughly — 2 minutes
7. 7Add chopped green onions, and season with salt and pepper to taste — 1 minute
8. 8Stir-fry everything together until heated through — 2 minutes