Ingredients

• 2 cups all-purpose flour
• 1/2 cup water
• 1 teaspoon salt
• 1 cup finely chopped cabbage
• 1/2 cup grated carrots
• 1/2 cup chopped mushrooms
• 1/4 cup chopped green onions
• 1 teaspoon minced garlic
• 1 teaspoon minced ginger
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon vegetable oil for frying

Instructions

1. 1Mix flour and salt in a bowl, then gradually add water and knead into a dough — 10 minutes.
2. 2Cover the dough with a damp cloth and let it rest — 10 minutes.
3. 3In a pan, heat sesame oil and sauté garlic and ginger until fragrant — 2 minutes.
4. 4Add cabbage, carrots, mushrooms, and green onions, then stir-fry until tender — 5 minutes.
5. 5Add soy sauce and mix well, then remove from heat and let the filling cool — 3 minutes.
6. 6Roll the dough into a thin sheet and cut into circles — 5 minutes.
7. 7Place a spoonful of filling on each circle and fold to seal, creating dumplings — 5 minutes.
8. 8In a pan, heat vegetable oil over medium heat and add dumplings — 2 minutes.
9. 9Add 1/4 cup of water to the pan and cover to steam dumplings until cooked through — 8 minutes.
10. 10Serve hot with dipping sauce of choice — 2 minutes.