Ingredients

• 1 cup couscous
• 1 cup vegetable broth
• 1 lemon, zested and juiced
• 2 tbsp olive oil
• 1/2 cup chopped parsley
• Salt and pepper to taste

Instructions

1. 1Bring broth to a simmer and pour over couscous.
2. 2Cover and let sit for 5 minutes, then fluff with a fork.
3. 3Stir in lemon zest, lemon juice, olive oil, and parsley.
4. 4Season with salt and pepper.