Cooking Tempo
Recipes
Meals
Capture ingredients, keep instructions tidy, and assemble meals with a few clicks.
← Back to recipes
Edit recipe
Title
Source URL
Ingredients (one per line)
2 salmon fillets (6 ounces each) 2 tablespoons olive oil Salt and pepper to taste 4 cups arugula 1 cup cherry tomatoes, halved 1/4 cup red onion, thinly sliced 1/4 cup feta cheese, crumbled 2 tablespoons lemon juice 1 tablespoon balsamic vinegar
Instructions (one step per line)
Heat 1 tablespoon olive oil in a skillet over medium-high heat — 1 minute Season salmon fillets with salt and pepper — 1 minute Sear salmon fillets in the skillet, skin side down, until crispy — 4 minutes Flip the salmon fillets and cook until they are cooked through — 3 minutes Remove salmon from skillet and let it rest — 1 minute In a large bowl, combine arugula, cherry tomatoes, red onion, and feta cheese — 2 minutes In a small bowl, whisk together 1 tablespoon olive oil, lemon juice, and balsamic vinegar — 2 minutes Drizzle dressing over arugula mixture and toss gently — 1 minute Plate the salad and top with the salmon fillets — 1 minute
Update recipe
