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Ingredients (one per line)
8 oz spaghetti 1 lb large shrimp, peeled and deveined 4 cloves garlic, minced 1/4 cup olive oil 1/4 tsp red pepper flakes 1/2 cup chicken broth 1/4 cup fresh parsley, chopped Salt to taste Black pepper to taste Juice of 1 lemon Grated Parmesan cheese for serving
Instructions (one step per line)
Cook spaghetti in salted boiling water according to package instructions — 8 minutes In a large skillet, heat 1/4 cup olive oil over medium heat — 1 minute Add 4 cloves minced garlic and 1/4 tsp red pepper flakes to the skillet, sauté until fragrant — 1 minute Add 1 lb large shrimp to the skillet, season with salt and black pepper, cook until pink and opaque — 3 minutes Pour in 1/2 cup chicken broth, stir and let simmer for 2 minutes Add the cooked spaghetti to the skillet and toss to combine — 1 minute Stir in 1/4 cup chopped fresh parsley and juice of 1 lemon — 1 minute Serve with grated Parmesan cheese on top
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