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Miso salmon

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Ingredients

  • 2 cups chopped veggies
  • 1 tbsp olive oil
  • Salt and pepper to taste

Instructions

  1. 1Prep your ingredients and preheat the pan — 10 minutes.
  2. 2Cook until tender and well seasoned — 12 minutes.
  3. 3Plate and serve immediately — 3 minutes.