Ingredients

• 4 chicken breasts
• 2 cups mushrooms, sliced
• 1 cup heavy cream
• 1 cup chicken broth
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon thyme
• Salt to taste
• Pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. 1Heat 2 tablespoons olive oil in a large skillet over medium heat — 2 minutes
2. 2Season 4 chicken breasts with salt and pepper, then add to the skillet — 1 minute
3. 3Sear chicken for 6 minutes on each side until golden brown and cooked through — 12 minutes
4. 4Remove chicken from the skillet and set aside — 1 minute
5. 5In the same skillet, add 1 medium onion, chopped, and sauté until translucent — 5 minutes
6. 6Add 3 cloves garlic, minced, and 2 cups mushrooms, sliced, to the skillet and cook until mushrooms are tender — 5 minutes
7. 7Pour in 1 cup chicken broth and bring to a simmer, scraping up any browned bits — 3 minutes
8. 8Stir in 1 cup heavy cream and 1 teaspoon thyme, then return chicken to the skillet — 2 minutes
9. 9Simmer everything together until the sauce thickens, about 5 minutes — 5 minutes
10. 10Garnish with fresh parsley before serving — 1 minute