Ingredients

• 4 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• Salt and pepper to taste
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• 1/2 cup sun-dried tomatoes, chopped
• 1 cup heavy cream
• 1 cup chicken broth
• 1 cup grated Parmesan cheese
• 1/4 cup fresh basil, chopped

Instructions

1. 1Preheat oven to 375°F (190°C) — 5 minutes
2. 2Season 4 boneless, skinless chicken breasts with salt, pepper, garlic powder, and Italian seasoning — 2 minutes
3. 3Heat 1 tablespoon olive oil in a large oven-safe skillet over medium-high heat — 2 minutes
4. 4Sear chicken in oil until golden brown, about 6 minutes per side — 12 minutes
5. 5Remove chicken from skillet and set aside — 1 minute
6. 6In the same skillet, add 1/2 cup chopped sun-dried tomatoes and sauté for 2 minutes — 2 minutes
7. 7Pour in 1 cup heavy cream and 1 cup chicken broth, stirring to combine — 1 minute
8. 8Add 1 cup grated Parmesan cheese and stir until melted and smooth — 2 minutes
9. 9Return chicken to the skillet, spooning sauce over the top — 1 minute
10. 10Transfer skillet to preheated oven and bake for 15 minutes — 15 minutes
11. 11Garnish with 1/4 cup chopped fresh basil before serving — 1 minute