Ingredients

• 2 cups cooked jasmine rice (cold & day-old (or sub with any white long grain rice))
• 1 green onion (finely chopped)
• 2.5 tbsp regular soy sauce (or light soy sauce (avoid dark soy sauce))
• 1/2 tbsp sesame oil
• 4 large eggs (beaten)
• 2 tbsp vegetable oil (or any neutral oil)

Instructions

1. 1Heat vegetable oil in a large pan or wok. If you are using a wok, allow the oil to smoke and if using a normal pan, skip smoking the oil.
2. 2Pour in beaten eggs. Quickly stir-fry the eggs so they take shape.
3. 3Once the eggs take shape but are still moist, quickly toss in rice. If rice is clumped together, break apart in pan.
4. 4Sweep everything to the side of the pan, add remaining oil into empty space with green onions. Mix green onions into rice and eggs.
5. 5Add soy sauce and sesame oil along the edges of the pan. Then toss until grains are colored brown. Remove off heat. Serve hot and enjoy while it's hot!