Ingredients

• 4 cups chicken broth
• 2 large eggs
• 2 tablespoons cornstarch
• 2 tablespoons water
• 1/2 teaspoon sesame oil
• 1/4 teaspoon white pepper
• 2 green onions, sliced
• Salt to taste

Instructions

1. 1Bring chicken broth to a boil in a pot — 5 minutes
2. 2In a small bowl, mix cornstarch and water until smooth — 2 minutes
3. 3Add cornstarch mixture to boiling broth, stirring constantly until thickened — 2 minutes
4. 4Reduce heat to low, and slowly drizzle in beaten eggs while stirring gently — 1 minute
5. 5Add sesame oil, white pepper, and salt to taste — 1 minute
6. 6Garnish with sliced green onions and serve hot — 1 minute