Cooking TempoCooking Tempo

Capture ingredients, keep instructions tidy, and assemble meals with a few clicks.

← Back to recipes

Frank's RedHot Buffalo Chicken Dip Recipe

https://www.mccormick.com/blogs/franks-redhot-recipes/franks-redhot-buffalo-chicken-dip-recipe?gclsrc=aw.ds&gad_source=1&gad_campaignid=21042268974&gbraid=0AAAAACaOk4t9yMOI0_QzZrtc5EBVf_SS8&gclid=Cj0KCQiAxonKBhC1ARIsAIHq_ltn4VYODjE_J_-IkWCuXxmCVA60ogywMEY8DR07vl0DYgHBWabSl2caAiBdEALw_wcB
Edit

Ingredients

  • 2 cups shredded cooked chicken OR shredded leftover Thanksgiving turkey 🦃
  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup Frank's RedHot® Original Cayenne Pepper Hot Sauce {Frank's RedHot® Buffalo Wings Hot Sauce}
  • 1/2 cup ranch dressing
  • 1/2 cup blue cheese crumbles

Instructions

  1. 1PREHEAT oven to 350°F. Mix all ingredients in a large bowl. Spoon into shallow 1-quart baking dish.
  2. 2BAKE 20 minutes or until mixture is heated through; stir. Sprinkle with green onions and additional blue cheese, if desired, and serve with chips, crackers and/or cut up veggies. Makes 32 (2-tablespoon) Servings.