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- 2 cups cooked jasmine rice )
- 1 green onion
- 2.5 tbsp regular soy sauce )
- 1.5 tbsp sesame oil
- 4 large eggs
- 2 tbsp vegetable oil
- 2 cups all-purpose flour
- 0.5 cups water
- 1 tsp salt
- 1 cup finely chopped cabbage
- 0.5 cups grated carrots
- 0.5 cups chopped mushrooms
- 0.25 cups chopped green onions
- 1 tsp minced garlic
- 1 tsp minced ginger
- 2 tbsp soy sauce
- 1 tbsp vegetable oil for frying