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- 5 cups chicken broth
- 2 large eggs
- 2 tbsp cornstarch
- 2 tbsp water
- 0.5 tsp sesame oil
- 0.25 tsp white pepper
- green onions (2 + 2)
- Salt
- 400g soft tofu
- 200g ground pork
- 2 tbsp vegetable oil
- 1 tbsp Sichuan peppercorns
- 3 cloves garlic
- 1 inch ginger
- 3 tbsp doubanjiang
- 2 tbsp soy sauce
- 1 tbsp rice wine
- 1 tsp cornstarch mixed with 2 tablespoons water
- Cooked rice for serving