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  • 400g soft tofu
  • 200g ground pork
  • 2 tbsp vegetable oil
  • 1 tbsp Sichuan peppercorns
  • 5 cloves garlic
  • 1 inch ginger
  • 3 tbsp doubanjiang
  • 4 tbsp soy sauce
  • 1 tbsp rice wine
  • 1 cup chicken broth
  • 1 tsp cornstarch mixed with 2 tablespoons water
  • green onions (2 + 2)
  • Salt (1 tsp + as needed)
  • Cooked rice for serving
  • 1 lb ground pork
  • 2 cups napa cabbage
  • 1 tbsp ginger
  • 1 tbsp sesame oil
  • 0.5 tsp black pepper
  • 1 package dumpling wrappers
  • Water
  • Oil