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- 1 whole roasting chicken
- Kosher salt
- Freshly ground black pepper
- 1 large bunch fresh thyme
- lemon (1 + 1)
- garlic (1 head + 4 cloves)
- 2 tbsp butter
- 1 Spanish onion
- 1 cup chicken stock
- 2 tbsp all-purpose flour
- 1 cup couscous
- 1 cup vegetable broth
- 4 tbsp olive oil
- 0.5 cups chopped parsley
- Salt and pepper
- 1 whole chicken
- 2 lemons
- 1 tbsp salt
- 1 tsp black pepper
- 1 tsp dried thyme
- 1 tsp rosemary
- 1 onion
- Fresh thyme sprigs