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- 8 oz / 250g fettuccine
- 30 g / 2 tbsp butter
- 300 g / 10 oz small peeled prawns / shrimp
- 3 garlic cloves
- 0.25 cups / 65 ml dry white wine )
- 1 cup / 250 ml heavy / thickened cream )
- 0.5 cups / 125 ml chicken broth
- 0.75 cups / 50 g finely grated parmesan cheese )
- 2 tbsp finely chopped parsley
- Black pepper
- Parmesan
- 200g spaghetti
- 150g shrimp
- 150g mussels
- 100g calamari
- 3 tbsp olive oil
- 2 cloves garlic
- 0.5 tsp red pepper flakes
- 0.5 cups white wine
- 1 cup cherry tomatoes
- Salt
- Fresh parsley