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  • 2 cups chopped veggies
  • olive oil (1 tbsp + 0.5 cups)
  • Salt and pepper
  • 1 lb uncooked spaghetti
  • 6 cloves garlic
  • 0.25 tsp red pepper flakes
  • salt and freshly ground black pepper
  • 0.25 cups chopped fresh Italian parsley
  • 1 cup finely grated Parmigiano-Reggiano cheese