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  • 1 kg pork belly
  • salt (2 tbsp + 1 tsp)
  • black pepper (1 tbsp + 0.25 tsp)
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 1 tsp five-spice powder
  • 6 cups water
  • 2 cups jasmine rice
  • 2 tbsp vegetable oil
  • 1kg / 2 lb pork belly with skin on
  • 1.5 tsp olive oil
  • 0.5 tsp fennel powder / ground fennel seeds
  • Apple Sauce
  • Vermouth Jus
  • Cauliflower Puree )
  • See in post for more Sauce options