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- 4 cups arugula
- 1 ripe avocado
- 0.5 cups shaved Parmesan cheese
- 0.25 cups extra virgin olive oil
- 2 tbsp balsamic vinegar
- Salt
- Black pepper
- 2 tbsp olive oil
- 3 garlic cloves
- 0.5 tsp kosher salt
- 0.25 tsp freshly ground black pepper
- 0.13 tsp cayenne
- 1 tbsp finely chopped parsley
- 1.5 lb yellow baby/new potatoes
- 2 oz grated Parmesan