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  • 1 cup broccoli florets
  • 1 red bell pepper
  • 1 cup snap peas
  • 1 carrot
  • 1 cup cooked chicken breast
  • vegetable oil (4 tbsp + 0.5 cups)
  • 6 cloves garlic
  • soy sauce (6 tbsp + 0.25 cups)
  • 1 tbsp oyster sauce
  • sesame oil (1 tsp + 1 tbsp)
  • Salt and pepper
  • Cooked rice for serving
  • 14 oz firm tofu
  • 1 tbsp olive oil
  • 2 tbsp rice vinegar
  • 1 tsp garlic powder
  • 1 tsp ground ginger
  • 1.25 tsp black pepper
  • 1 tbsp sesame seeds
  • green onions (2 + 2 + 2)
  • 400g soft tofu
  • 200g ground pork
  • 1 tbsp Sichuan peppercorns
  • 1 inch ginger
  • 3 tbsp doubanjiang
  • 1 tbsp rice wine
  • 1 cup chicken broth
  • 1 tsp cornstarch mixed with 2 tablespoons water
  • Salt (0.5 tsp + as needed)
  • 1 lb chicken breast
  • 0.5 cups all-purpose flour
  • cornstarch (0.5 cups + 1 tbsp)
  • 0.5 cups orange juice
  • 0.25 cups sugar
  • 1 tbsp water
  • 1 orange