Preheat the oven to 350°F (175°C) — 10 minutes

Grease and flour a 9-inch round cake pan — 5 minutes

In a large bowl, cream together the softened butter and sugar until light and fluffy — 5 minutes

Add eggs one at a time, mixing well after each addition — 3 minutes

Stir in the orange juice, orange zest, and vanilla extract — 2 minutes

In a separate bowl, whisk together the flour, baking powder, baking soda, and salt — 2 minutes

Gradually add the dry ingredients to the wet mixture, mixing until just combined — 3 minutes

Pour the batter into the prepared cake pan — 2 minutes

Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean — 35 minutes

Preheat the oven to 375°F (190°C) — 5 minutes

Roll out the puff pastry on a lightly floured surface — 2 minutes

Place the Brie cheese in the center of the puff pastry — 1 minute

Drizzle honey over the Brie and sprinkle with nuts and dried cranberries — 2 minutes

Fold the puff pastry over the Brie, sealing it well and trimming any excess — 3 minutes

Brush the pastry with beaten egg and sprinkle with salt — 2 minutes

Place the wrapped Brie on a baking sheet lined with parchment paper — 1 minute

Bake in the preheated oven for 15 minutes or until golden brown — 15 minutes

Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely — 10 minutes

Let it cool for a few minutes, garnish with fresh herbs if desired, and serve warm — 5 minutes