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- 8 oz spaghetti
- 1 lb large shrimp
- 6 cloves garlic
- olive oil (0.25 cups + 2 tbsp)
- 0.5 tsp red pepper flakes
- 0.5 cups chicken broth
- 0.25 cups fresh parsley
- Salt
- Black pepper
- Juice of 1 lemon
- Grated Parmesan cheese for serving
- 12 oz frozen broccolini
- 1 lemon
- Pepper