Preheat the oven to 350°F (175°C) — 10 minutes

Grease and flour a 9-inch round cake pan — 5 minutes

In a large bowl, cream together the softened butter and sugar until light and fluffy — 5 minutes

Add eggs one at a time, mixing well after each addition — 3 minutes

Stir in the orange juice, orange zest, and vanilla extract — 2 minutes

In a separate bowl, whisk together the flour, baking powder, baking soda, and salt — 2 minutes

Gradually add the dry ingredients to the wet mixture, mixing until just combined — 3 minutes

Pour the batter into the prepared cake pan — 2 minutes

Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean — 35 minutes

Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely — 10 minutes

Layer yogurt, granola, and berries in a glass.

Drizzle with honey.

Serve immediately.