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  • 4 boneless
  • 1 tbsp olive oil
  • Salt and pepper
  • 1 tsp garlic powder
  • 1 tsp Italian seasoning
  • 0.5 cups sun-dried tomatoes
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1 cup grated Parmesan cheese
  • 0.25 cups fresh basil