Preheat oven to 375°F (190°C) — 5 minutes

Season 4 boneless, skinless chicken breasts with salt, pepper, garlic powder, and Italian seasoning — 2 minutes

Heat 1 tablespoon olive oil in a large oven-safe skillet over medium-high heat — 2 minutes

Sear chicken in oil until golden brown, about 6 minutes per side — 12 minutes

Remove chicken from skillet and set aside — 1 minute

In the same skillet, add 1/2 cup chopped sun-dried tomatoes and sauté for 2 minutes — 2 minutes

Pour in 1 cup heavy cream and 1 cup chicken broth, stirring to combine — 1 minute

Add 1 cup grated Parmesan cheese and stir until melted and smooth — 2 minutes

Return chicken to the skillet, spooning sauce over the top — 1 minute

Transfer skillet to preheated oven and bake for 15 minutes — 15 minutes

Garnish with 1/4 cup chopped fresh basil before serving — 1 minute